snow mountain garlic (50 g)
Whether you enjoy using unique and flavorful ingredients in your culinary adventures or eat raw garlic for health reasons, Snow Mountain Garlic will wow you. It is a very pure and specific variety of garlic from the Himalayas grown in the foothills to up above the snowline. It is easy on the stomach for those who find it hard to eat raw garlic.
Add it to your pasta, salads (yes...even raw!), fish, vegetarian dishes and a whole lot more!
In Ayurveda it is considered superbly beneficial for cardiovascular health. Its antimicrobial and antifungal properties are well known, and some consider it as an essential in the fight against many ailments like some varieties of cancer, Diabetes, Cholesterol, and Asthma.
NOTE: Please note that the above has not been vetted or endorsed by the FDA. Please seek medical advice for your ailments. This is not a substitute for professional medical advice and care.