Try our Hibiscus French 75 Cocktail recipe

cocktail floral Recipe summer

Try our Hibiscus French 75 cocktail recipe! Hibiscus is a versatile ingredient that can add a tart, tangy, and slightly floral flavor to any beverage. To make this delicious cocktail, you will need:

6-8 ounces of Champagne

3 ounces of gin

1 lime, juiced

2 tablespoons of hibiscus simple syrup

To make the hibiscus simple syrup, combine 1 cup of sugar, 1 cup of water, and ½ cup of dried hibiscus flowers in a saucepan. Boil until the sugar dissolves, then strain and let it cool.

To make the cocktail, fill a shaker with ice and add the gin, lime juice, and hibiscus simple syrup. Shake vigorously for 15-30 seconds, then strain into a champagne flute. Top with champagne and garnish with a lime slice.

At Pondicherry Dry Goods, we believe in using high-quality ingredients like our Ruby Tart Hibiscus flowers, which are sourced from regenerative small farms. The sustainable growing practices give our Hibiscus a unique and bold flavor. Give our Hibiscus French 75 cocktail recipe a try and experience the versatility and delicious flavor of hibiscus for yourself.


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