Try our Hibiscus French 75 cocktail recipe! Hibiscus is a versatile ingredient that can add a tart, tangy, and slightly floral flavor to any beverage. To make this delicious cocktail, you will need:
6-8 ounces of Champagne
3 ounces of gin
1 lime, juiced
2 tablespoons of hibiscus simple syrup
To make the hibiscus simple syrup, combine 1 cup of sugar, 1 cup of water, and ½ cup of dried hibiscus flowers in a saucepan. Boil until the sugar dissolves, then strain and let it cool.
To make the cocktail, fill a shaker with ice and add the gin, lime juice, and hibiscus simple syrup. Shake vigorously for 15-30 seconds, then strain into a champagne flute. Top with champagne and garnish with a lime slice.
At Pondicherry Dry Goods, we believe in using high-quality ingredients like our Ruby Tart Hibiscus flowers, which are sourced from regenerative small farms. The sustainable growing practices give our Hibiscus a unique and bold flavor. Give our Hibiscus French 75 cocktail recipe a try and experience the versatility and delicious flavor of hibiscus for yourself.