At the 2019 Taste of Farmers Market, we had the privilege of serving scrumptious food from 50 restaurants on our JustALeaf dinner plates. Guests enjoyed their crepes to pastas, wiping their plates before moving to the next restaurant. There were staffed composting and recycling stations where helpful volunteers were guiding and educating guests on segregating their trash. At the end of the evening, guests could feel good about using the palm leaf plates that went into the composting bin - fully backyard compostable. The Original Farmers Market once again demonstrated leadership in caring for its community and LA’s beautiful coastal environment. Behind this initiative is a committed leadership and team - determined to make a difference!